Get ready to learn some amazing New Orleans style seafood dishes that are nothing short of sublime in this fun, hands on, and interactive cooking class. Our Chef will show you how to make full use of the oceans’ bounty while guiding you through a delicious menu of seafood and sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, this class will prepare you to create delicious New Orleans style seafood meals at home. Price is for one person ages 16-adult.
Louisiana Style Oysters Rockefeller
French Quarter Crab Bisque With Cast Iron Jalapeno Cornbread
BBQ Shrimp With Corn Maque Choux
Cajun Crusted Red Snapper With Crawfish Etouffee Over Rice
Homemade Cafe Du Monde Style Beignets
Instructor: Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/