The Cutting Edge Classroom Cooking School

Cast iron cooking is not just for Grandma anymore! In this fun, hands-on, and interactive class you will learn the ins and outs of cast iron care and cooking! Our Chef will show you how well this time-tested cookware handles everything from searing proteins and vegetables to making delicious desserts. We will also show you how to season and care for your cast iron pans and dutch ovens. This class will surely help you to up your cast iron cooking…

Enjoy a culinary adventure to the streets of Thailand without leaving Knoxville In this fun, hands-on, and interactive class! See how simple it can be to understand and prepare this Thai favorite as our Chef guides you through the process from cutting and preparing ingredients to cooking the perfect rice noodle. Everyone will get to make their own Pad Thai and choose their desired proteins, level of heat, and ingredients! You can go from vegetarian to seafood to chicken or…

Enjoy a culinary journey to the streets of Japan without leaving Knoxville in this fun, hands-on, and interactive class! Learn the art of ramen noodle preparation from scratch, and how to prepare delicious recipes featuring Japan’s most ubiquitous noodle. Believe us there will be no crunchy noodles and flavor packets here! Ramen is an amazing Japanese dish consisting of a delicious and nutritious broth, fresh hand-crafted noodles, and a wide variety of freshly prepared toppings coming together to make a…

Get ready for a truly unique experience and Join us for an evening of hands-on cooking and fun! Rustic cooking is unrefined and simple, but also warm and inviting. It is typically based on old-fashioned preparation techniques, ingredient availability, and a unique set of cultural influences. In this class our very own Italian Chef John will walk you through a culinary celebration of rustic Italian food using recipes handed down through generations! You’ll enjoy learning how to prepare a menu…

Enjoy learning how to make your very own sushi In this fun, hands-on, and interactive class perfect for those that are just starting out making sushi from scratch. Ever wonder how the Japanese Chefs create those incredible sushi rolls you’ve come to love? Our Chef will take the mystery out of sushi making while sharing techniques, tips, and tricks along the way! We will start by teaching you how to properly cook and season sushi rice just like the Japanese…

Learn how to apply classic French cooking techniques while preparing delicious fresh seafood dishes and a decadent dessert in this fun, hands on, and interactive cooking class. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from regular grocery store ingredients. Our Chef will share with you some time honored traditional cooking techniques with a twist. After taking this class you will feel more confident preparing seafood in your very…

Join us in our kitchen for a culinary celebration of the Appalachian region in this fun and hands on cooking experience! When we think of Appalachian food, we think of long simmering pots of food lovingly prepared by those who enjoyed creating a wholesome meal for the ones they love. There is nothing quick about this kind of food preparation, and maybe that aroma creates an anticipation that makes the meal even more appealing. Chef John believes that mealtime is…

Enjoy a culinary  tour of Africa without leaving Knoxville in this fun hands on class thats perfect for cooks that are looking for alternatives to animal products and ingredients. Have you always wanted to learn to cook African food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class our Chef will take the mystery out of this cooking style as we create a deliciously fragrant Moroccan tagine, akara,…

Enjoy a culinary journey to the streets of Mexico without leaving Knoxville in this fun, hands-on, and interactive cooking class! Our Chef will take you on a tour south of the border while exploring some of Mexico’s favorite street foods! You will also get to participate in preparing a delicious menu hands-on! And best of all we will get to eat what we make in class! This is guaranteed to be the best experience you have enjoyed in a long…

Are you a sushi lover? Then come and enjoy learning how to make your very own sushi In this fun, hands-on, and interactive class perfect for those that are just starting out making sushi from scratch. Ever wonder how the Japanese Chefs create those incredible sushi rolls, nigiri, and sashimi you’ve come to love? Our Chef will take the mystery out of sushi making while sharing techniques, tips, and tricks along the way! We will start by teaching you how…

Take a culinary tour to Italy without leaving Knoxville in this fun, hands on, and interactive class. Agnolotti is a beautiful filled pasta that may look complicated but is actually easy to make at home. Our very own Italian Chef John will share his family recipes and techniques that will enable you to prepare this delicious and impressive pasta from scratch. Then we will prepare a sauce or two and enjoy eating what we made in class! Throw in some…

Enjoy a culinary tour of japan without leaving Knoxville in this fun hands on class! Do you enjoy watching Hibachi Chefs work their magic on the griddle in your favorite Japanese Restaurant? Would you like to learn how to prepare your very own hibachi using the freshest ingredients and techniques that will result in a delicious Japanese-inspired meal that your entire family can enjoy at home? Then let’s get our Hibachi on! Hibachi is believed to have first originated from…

Get ready for a truly unique experience and Join us for an evening of delicious Italian food in this fun, hands on, and interactive class! .You’ll enjoy helping to prepare a menu full of authentic and delicious pasta courses straight from Italy while our Italian Chef demonstrates techniques and shares tips along the way. Then you will team up with others and help prepare, roll, and cut fresh pasta. We will finish it off with some of Chefs favorite sauces…

Join us and enjoy learning how to make authentic flakey French croissants in this fun, hands-on, and interactive class! Chef Heather will teach you how to make an amazingly versatile laminated dough that can be used for many different pastries. Each student will make their own batch of this multi-layered, buttery dough to take home and use to make croissants or Danish pastries. During the class you will use Chef’s pre-made dough which has rested overnight to practice creating croissants.…

Cast iron cooking is not just for Grandma anymore! In this fun, hands-on, and interactive class you will learn the ins and outs of cast iron care and cooking! Our Chef will show you how well this time-tested cookware handles everything from searing proteins and vegetables to making delicious desserts. We will also show you how to season and care for your cast iron pans and Dutch ovens. This class will surely help you to up your cast iron cooking…

Enjoy a culinary adventure to Thailand without leaving Knoxville In this fun, hands on, and interactive cooking class! Thai food is full of flavor, featuring aromatics like lemongrass, ginger, lime leaves, and hot chilles alongside coconut milk, peanuts and basil and can be vegetarian or feature meats, seafood, and tofu along with rice and noodles. Thai food balances sweet, spicy, salt, and sour to perfection in curries, stir fries, soups and salads. You will see how simple it can be…

In this fun, hands on, and interactive class we will "rise" to the occasion with an array of seasonal winter inspired breads! You will Indulge your senses in this class as we learn to make bakery-style breads. Our Chef will demonstrate and guide you through the process of making the dough, fermenting, proofing, forming, shaping, scoring, and baking the bread. We will also discuss various flour and yeast types and which are best for the types of bread we will…

Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, grilling, pan searing, sous…

Ever wonder how French Pastry Chefs create such beautiful Patisserie confections? You will learn how in this fun, hands-on, and interactive class. French Macarons are made with a meringue base, almond flour, and are naturally gluten-free! Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells as well as make delicious seasonal fillings. You will also learn troubleshooting…

Are you interested in bringing your knife skills to the next level? We understand that knife skills is a major factor that determines whether cooking is fun or a chore. It’s the one skill that is necessary for safety and proper food preparation at home. lack of knife skills can create a ton of anxiety in just about any home cook. We understand that knives can be dangerous but we also know that they can be used safely and efficiently…

Enjoy a culinary tour of the Big Easy without leaving Knoxville in this fun, hands-on, and interactive class! Our Chef will walk you through a culinary celebration Louisiana style as we prepare authentic French Quarter cuisine using the freshest ingredients available! Throw in some fresh baked bread and you have got one incredible learning experience! Best of all you get to eat what we make in class. After taking this class you will be well on your way to preparing…

Enjoy a culinary journey to the streets of Japan without leaving Knoxville in this fun, hands-on, and interactive class! Learn the art of ramen noodle preparation from scratch and how to prepare delicious recipes featuring Japan’s most ubiquitous noodle. Believe us there will be no crunchy noodles and flavor packets here! Ramen is an amazing Japanese dish consisting of a delicious and nutritious broth, fresh hand-crafted noodles, and a wide variety of freshly prepared toppings coming together to make a…

New to pizza-making? Struggling to make great pizza at home? Then this is the perfect place for you to start! In this fun hands on class you will learn everything you need to know to make delicious regionally inspired pizzas in your own kitchen! To help you fully understand the craft of pizza making, we start with the fundamentals such as types of flour, gluten development, basic fermentation techniques, proofing, forming, and baking. With guidance from our Chef you will…

Join our Chef for an immersive hands on and interactive cooking experience that will elevate your culinary skills while delighting your taste buds. In this brand new class you’ll learn to create a delicious three-course meal featuring an array of exquisite seafood dishes. From oysters Rockefeller to salmon wellington, you’ll learn how to re-create these amazing dishes in your very own kitchen! Best of all you will get to eat what we make in class. Menu: Oysters Rockefeller – Roasted…

Do you want to elevate your breakfast game to new heights? Breakfast foods are not only for the morning anymore! Learn how to prepare delicious breakfast foods that can be enjoyed any time of the day without breaking the bank in this fun, hands on, and interactive class! Our Chef will show you the ins and outs of breakfast food preparation while sharing tips and tricks along the way. We will also show you how to measure ingredients properly, follow…

Have you ever seen a gorgeous layer cake and wondered how the layers are so perfect. How about that beautifully smooth and delicious buttercream? In this class our Pastry Chef will be breaking down the process of making a professional looking layer cake step-by-step. Everyone will decorate and take home their very own cake and our Instructor will share the cake she makes with the class! After taking this class you will be able to create your own cakes at…

Along the coast of South Carolina and Georgia lies a stretch of coastal plains, marshlands, swamps, and Sea Islands known as the Lowcountry. Here, French and West African culinary traditions come together to build a cuisine based on rice and the area's abundant seafood. Frogmore for example, is a culinary creation credited to African-Americans of West African heritage known as the Gullah. In this fun, hands on, and interactive Chef taught class you will learn all about the best of Lowcountry…

Skip the wait at your local steakhouse and join us for a fun, hands on, and interactive experience where you’ll learn how to cook elevated classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Class price includes two premium bourbon tastings. The Menu: Crab Stuffed Mushrooms Peppercorn Crusted Steak with Creamy Brandy Sauce and House Made Blue Cheese Butter Oven Roasted Honey Balsamic Glazed Brussel…

Join us for a fun evening learning to cook southwest inspired surf and turf in this fun, hands on, and interactive class! Our Chef will Pull bold flavors and ingredients from the southwest as we create an amazingly fresh and delicious meal that will be sure to please! We will also share tips and tricks for that perfectly seared steak along with some delicious accompaniments. Best of all you will get to eat what we make in class! Menu: Sous…

Enjoy a seafood lovers tour of the Mediterranean without leavinh Knoxville in this fun, hands on, and interactive class. In this class our Chef will help you to familiarize yourself with some of the flavor combinations and techniques that are widely used when cooking fresh seafood dishes. Fish has historically been an integral part of the Greek and Mediterranean diet and one of the main sources of protein, given that the region is surrounded by water. Preparing fish at home…

In this fun hands on class our pastry chef will reveal her secrets for baking the most light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. We will practice piping frosting in different designs, including roses and borders. Each guest will bake a two layer 6″…