Knife sharpening with Chef John
In the kitchen: Southern Buttermilk Biscuits
Louisiana-inspired lunch: Muffaletta
In the kitchen: Peach and cucumber salsa
Pasta Salad with John Alunni
How to make Creme Brulee
Team building, birthdays, private lessons, and more!
Making tamales part 2. Rolling and steaming.
Making tamales part 1. The masa.
The Cutting Edge Classroom. A Cooking School
Hurry, Limited Time Deal!
The Cutting Edge Classroom
Sushi basics with Chef John!
Baking and Pastry Classes
A student learns how to use a sauté pan!