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The Cutting Edge Classroom Donates to East Tennessee Childrens Hospital
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Cutting Edge Classroom 01312020 Churros WBIR TV
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WVLT After Thanksgiving Leftovers Recipes
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WBIR TV In the Kitchen: Lattice Apple Pie
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Cutting Edge Classroom Maker Monday Living East Tennessee
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Stuffed Portobello Caprese Mushrooms -WBIR News Knoxville In The Kitchen with Chef John
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Chef John Alunni Pimento Cheese Recipe
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In the kitchen: Chef John's Best Fluffy Pancakes
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WBIR IN THE KITCHEN: GNOCCHI WITH BROWN BUTTER SAGE SAUCE
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Chef Scott Whittaker on how to chose the perfect watermelon.
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Knife sharpening with Chef John
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In the kitchen: Southern Buttermilk Biscuits
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Louisiana-inspired lunch: Muffaletta
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In the kitchen: Peach and cucumber salsa
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Pasta Salad with John Alunni
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The Cutting Edge Classroom

  • 817 Herron Road || Knoxville, TN 37932 (865) 335-9370
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