Get ready to learn some amazing New Orleans-style seafood dishes that are nothing short of sublime in this fun, hands-on, and interactive cooking class. Our Chef will show you how to make full use of the oceans’ bounty while guiding you through a delicious menu of seafood and sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality, it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, this class will prepare you to create delicious New Orleans-style seafood meals at home.
- Louisiana Style Oysters Rockefeller
- French Quarter Crab Bisque With Cast Iron Jalapeno Cornbread
- Cajun Crusted Red Snapper With Crawfish Etouffee Over Rice
- Corn Maque Choux
- Homemade Cafe Du Monde Style Beignets
Chef John Alunni
Demonstration & Hands-On