Private Cooking And Pastry Lessons

If you’ve always wanted to learn cooking or pastry techniques but would rather not do it in a regular classroom setting, consider our private classes. You decide the topic. It may be a technique, method, or cuisine you are interested in mastering or some recipe or food problem you want to conquer. Maybe you want to learn how to decorate a cake or flood some cookies. We provide the Chef Instructor, all the equipment, supplies, printed recipes, handouts, and food needed for the class. 

Pricing:

October-February Peak Period Pricing is as follows:

• $399.00 per class for one or two students plus 20% Gratuity
• $100.00 per class each additional student

March – September Pricing is as follows:

• $299.00 per class for one or two students plus 20% Gratuity
• $100.00 per class each additional student

We also offer culinary training programs for individuals, families, restaurant employees, and groups at special rates. You choose how many classes you want to take or we can plan a curriculum for you based on your specific needs!