As people search for more nutritious, inclusive, and delicious food options, there is a growing demand among home cooks to understand the fundamentals of plant-based cooking. In this fun, hands on, and interactive class our Chef will show you how to prepare a 100% vegan meal without sacrificing flavor or satisfaction while using only the best ingredients! Lets take the mystery out of plant based cooking once and for all!
The Menu:
- Cheese Nut & Fruit Board – Cashew Cheese, Almond Ricotta, Garlic Herb Cheese, Toasted Nuts With Garlic & Rosemary Evoo, Homemade Pickled Vegetables, House Made Bread
- Ravioli – Mushrooms & Ricotta, Kabocha Squash Alfredo, Macadamia Parma, Herb Infused Olive Oil, Truffle Salt, Vegan Parmesan, Sage
- Chickpea & Baby Portobello Mushroom Marsala – Crusted Seitan, Creamy Polenta
- Creme Brulee – Berry Pistachio Crisp, Torched Banana
Instructor:
- Chef John Alunni
Class Format:
- Demonstration & Hands On
