Vegetarian Comfort Food Made Simple

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Vegetarian Comfort Food Made Simple
Price is for one person ages 16-adult.
$ 99.00
3 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

As people search for more nutritious, inclusive, and delicious food options, there is a growing demand among home cooks to understand the fundamentals of plant-based cooking. In this fun, hands on, and interactive class our Chef will show you how to prepare a 100% vegan meal without sacrificing flavor or satisfaction while using only the best ingredients! Lets take the mystery out of plant based cooking once and for all!

The Menu:

  • Cheese Nut & Fruit Board – Cashew Cheese, Almond Ricotta, Garlic Herb Cheese, Toasted Nuts With Garlic & Rosemary Evoo, Homemade Pickled Vegetables, House Made Bread
  • Ravioli – Mushrooms & Ricotta, Kabocha Squash Alfredo, Macadamia Parma, Herb Infused Olive Oil, Truffle Salt, Vegan Parmesan, Sage
  • Chickpea & Baby Portobello Mushroom Marsala – Crusted Seitan, Creamy Polenta
  • Creme Brulee – Berry Pistachio Crisp, Torched Banana

Instructor:

  • Chef John Alunni

Class Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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