Sushi Basics


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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy learning how to make your very own sushi In this fun, hands-on, and interactive class perfect for those that are just starting out making sushi from scratch. Ever wonder how the Japanese Chefs create those incredible sushi rolls you’ve come to love? Our Chef will take the mystery out of sushi making while sharing techniques, tips, and tricks along the way! We will start by teaching you how to properly cook and season sushi rice just like the Japanese Chefs do it. Then you will learn how to take the freshest ingredients and turn them into delicious sushi rolls. Our Chef will demonstrate and guide you through the process of filling, rolling, decorating, and cutting sushi! Chef will also discuss the different sauces used to compliment our sushi! After taking this class you will be ready to prepare your very own sushi at home at a quarter of the cost of restaurant and store sushi! Come hungry because you will get to eat what we make in class!

The Menu:

  • Perfect Sushi Rice
  • Eel & Fantasy Sauce
  • Wasabi Preparation
  • Pickled Ginger
  • Uramaki Rainbow Sushi Rolls
  • Maki Spicy Tuna Sushi Rolls


  • Chef John Alunni

Instruction Type:

  • Demonstration & Hands On

Visit our store while you are here and save 10% (Only for those taking a class). We sell quality cookware, gadgets, knives and other really fun and useful items!


Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!





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