Learn To Be A Real Pastry Chef Kids Summer Camp (July 8th-11th)


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Learn To Be A Real Pastry Chef Kids Summer Camp (July 8th-11th)
Camp Dates: July 8th-11th. Camps are for kids ages 9-15.
$ 299.00
24 available
Full Day Camp (July 8th-11th)
Camp Dates: July 8th-11th. Includes These Two Camps: International Culinary Journey Kids Summer Camp And Learn To Be A Pastry Chef Kids Summer Camp.
$ 579.00
24 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Your child will learn to bake like a Pastry Chef in this fun, hands on, and interactive baking camp! This is the ultimate camp experience and the perfect place to learn cooking skills while stirring-up creativity! Did you know Kids who learn to cook are healthier, happier, more confident, and a great help at home? In a world filled with fast processed food, learning to cook is a vital skill for any child. We teach children how to cook and bake whole foods from scratch. Our Kids baking Classes are taught by area Chefs in our 3,000-square-foot, fully equipped, and state-of-the-art instructional facility where your child will experience new foods and preparation techniques, learn valuable life skills, and hone cooking abilities in a fun and safe learning environment. You will love watching your “young chef” grow with confidence and knowledge while creating amazing foods at home!

10 Reasons every child should learn how to cook with us:

  • Build important life skills for children that parents may not have time to teach
  • Grow relationships with Instructors and other children
  • Gain an appreciation for real food and nothing over-processed
  • Cut down on picky eating by introducing many different foods and preparation techniques
  • Develop fine motor skills with hands-on preparation
  • Follow instructions and learn how to read and change recipes
  • Use kitchen math and convert measurements properly by weight and volume
  • Strengthen self-sufficiency, responsibility, and helpfulness at home
  • Accomplishment through practice in a creative outlet
  • Improve self-esteem with a fun and engaging, interactive experience

How It Works:

  • Our Chef Instructors demonstrate, guide, coach, and support your child
  • Students learn proper food handling and safety techniques
  • Students work individually and in groups while preparing a large variety of foods hands-on
  • Students get to eat what is prepared in class
  • We teach how to use kitchen equipment, cookware, and everything else needed to be proficient in the kitchen
  • We supply all food, ingredients, a hat, and an apron
  • Soft drinks are available for purchase during classes
  • Complimentary Filtered water is available

Class Schedule:

  • Monday: Measuring, Equipment Use, Organization, Following Recipes, Bread Baking, Veggie Pull Apart Bread, Focaccia Bread, Brioche Rolls
  • Tuesday: Pineapple Upside Down Cake, Strawberry Shortcake, Homemade Whip Cream
  • Wednesday: Cake Doughnuts, Cookies, Homemade Ice Cream Sandwiches
  • Thursday: Lemon Blueberry Muffins, Banana Bread, & Chocolate Zucchini Bread


  • TBD

Class Format

  • Demonstration & Hands On





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