Learn To Be A Real Chef Kids Summer Camp (June 10th-13th)


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Learn To Be A Real Chef Kids Summer Camp
Camp Dates: June 10th-13th. Camps are for kids ages 9-15.
$ 299.00
19 available
Full Day Camp (June 10th-13th)
Camp Dates: June 10th - 13th. Includes These Two Camps: Learn To Be A Real Chef Kids Summer Camp And Learn To Be A Real Pastry Chef Kids Summer Camp.
$ 579.00
19 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Your child will enjoy the ultimate cooking experience while learning how to cook like the Chefs do in this fun, hands on, and interactive cooking camp! This is a great opportunity and the perfect place to learn cooking skills while stirring-up creativity! Did you know Kids who learn to cook are healthier, happier, more confident, and a great help at home? In a world filled with fast processed food, learning to cook is a vital skill for any child. We teach children how to cook and bake whole foods from scratch. Our Kids’ Cooking Classes are taught by area Chefs in our 3,000-square-foot, fully equipped, and state-of-the-art instructional kitchen and bakery where your child will experience new foods and preparation techniques, learn valuable life skills, and hone cooking abilities in a fun and safe learning environment. You will love watching your “young chef” grow with confidence and knowledge while creating amazing foods at home! Kids get to eat what they prepare in class!

10 Reasons every child should learn how to cook with us:

  • Build important life skills for children that parents may not have time to teach
  • Grow relationships with Instructors and other children
  • Gain an appreciation for real food and nothing over-processed
  • Cut down on picky eating by introducing many different foods and preparation techniques
  • Develop fine motor skills with hands-on preparation
  • Follow instructions and learn how to read and change recipes
  • Use kitchen math and convert measurements properly by weight and volume
  • Strengthen self-sufficiency, responsibility, and helpfulness at home
  • Accomplishment through practice in a creative outlet
  • Improve self-esteem with a fun and engaging, interactive experience

How It Works:

  • Our Chef Instructors demonstrate, guide, coach, and support your child
  • Students learn proper food handling and safety techniques
  • Students work individually and in groups while preparing a large variety of foods hands-on
  • Students get to eat what is prepared in class
  • We teach how to use kitchen equipment, cookware, and everything else needed to be proficient in the kitchen
  • We supply all food, ingredients, a hat, and an apron
  • Soft drinks are available for purchase during classes
  • Complimentary Filtered water is available

Class Schedule:

  • Monday: Basic Knife Skills & Safety: Following A Recipe, Mise En Place, Organizational Skills, Measuring And Weighing Ingredients. Breakfast Foods: Pancakes, Frittatas, Biscuits & Gravy
  • Tuesday: How To Saute: Chicken Piccata Over Scratch Made Angel Hair Pasta, Sauteed Seasonal Vegetables, Garlic Bread
  • Wednesday: How To Roast: Herb And Citrus Chicken, Southern Meatloaf With Roast Garlic & Cheesy Mashed Potatoes, Roast Summer Vegetables With Fresh Herbs And Evoo
  • Thursday: How To Grill & Fry: Grilled Marinated Pork Chops, Grilled Vegetable Skewers, Fried Chicken, Onion Rings


  • Chef John

Class Format:

  • Demonstration & Hands On





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