Knife Skills & Sharpening Techniques


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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Are you interested in bringing your knife skills to the next level? We understand that knife skills is a major factor that determines whether cooking is fun or a chore. It’s the one skill that is necessary for safety and proper food preparation at home. lack of knife skills can create a ton of anxiety in just about any home cook. We understand that knives can be dangerous but we also know that they can be used safely and efficiently with a bit of training and practice. We don’t guarantee you will never cut yourself, but in this class, we will teach you how to begin the journey to safety and skill. Our Chef will teach you how to be safe and have confidence with a knife! When you know how to properly wield the most common tool of the trade your food will taste better and take a lot less time to prepare. In this hands-on class you will learn how to care for your knives, sharpen them, and most importantly learn and practice proper knife techniques that will make you faster, safer, and the cook you’ve always wanted to be. Come hungry because our Chef will cook you a meal from the foods we use in class! Best of all everyone will go home with a sharpening stone to use time and time again.

You Will Learn About:

  • How to properly sharpen your knives using a wet stone
  • How to choose the right knife for you
  • The types of cutting boards and which are the best
  • Proper knife care
  • Safety techniques and the claw
  • Knife control the way chefs do it
  • How to increase food preparation and efficiency
  • How to perform basic knife cuts


  • Chef John Alunni

Instruction Type:

  • Demonstration & Hands-On


Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!





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