French Croissants Made Simple

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Join us and enjoy learning how to make authentic flakey French croissants in this fun, hands-on, and interactive class! Chef Heather will teach you how to make an amazingly versatile laminated dough that can be used for many different pastries. Each student will make their own batch of this multi-layered, buttery dough to take home and use to make croissants or Danish pastries. During the class you will use Chef’s pre-made dough which has rested overnight to practice creating croissants. After taking this class you will be ready to prepare your very own croissants and pastries from scratch! Best of all you will get to eat what you make in class!

Menu:

  • Homemade Laminated Croissant Dough
  • Buttery Croissants
  • Ham & Cheese Croissants
  • Pain Au Chocolat

Drink Specials: (Available for purchase)

  • Mimosas
  • Bloody Marys

Instructor:

  • Chef Heather Palmer

Instruction Format:

  • Demonstration & Hands On

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

Get that perfect gift for the food enthusiast in your life! Buy a Gift Voucher
Buy Now!
close-image
Gift Card Sale! Save 15%! Enter Coupon Code GIFT23 At Checkout! 
Buy Now!
close-image