Join us and enjoy learning how to make authentic flakey French croissants in this fun, hands-on, and interactive class! Chef Heather will teach you how to make an amazingly versatile laminated dough that can be used for many different pastries. Each student will make their own batch of this multi-layered, buttery dough to take home and use to make croissants or Danish pastries. During the class you will use Chef’s pre-made dough which has rested overnight to practice creating croissants. After taking this class you will be ready to prepare your very own croissants and pastries from scratch! Best of all you will get to eat what you make in class!
Menu:
- Homemade Laminated Croissant Dough
- Buttery Croissants
- Ham & Cheese Croissants
- Pain Au Chocolat
Drink Specials: (Available for purchase)
- Mimosas
- Bloody Marys
Instructor:
- Chef Heather Palmer
Instruction Format:
- Demonstration & Hands On
