Foods From Around The World (6 Class Adult Series)


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Foods From Around The World (6 Class Adult series)
This six class series is for ages 16-adult.
$ 599.00
19 available
 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

The perfect cooking experience for beginner to intermediate home cooks! We will show you how to cook like a real Chef as you learn about International cuisines in this fun, hands-on, and interactive 6 class adult cooking series! During these classes our Chef will show you tips, tricks, and techniques as you cook side by side! These classes give you a hands-on foundation of knowledge and skill to take you to a higher level of cooking and meal preparation while improving efficiency, safety, and speed! Our Chef will help you to achieve a command of the classic culinary techniques that Chefs use daily. You will also learn about flavor profiles, seasoning, marinades, rubs, and how to layer flavors. This series is a “must-take” class if you want to master the art of cooking and gain the confidence to experiment with your own creations while honing your cooking skills at home. We guarantee this will be a fun, rewarding, and enriching experience! Our cooking series will involve a group of people that share the same love and passion for food. You will get to cook with the same group for the duration of the series and will experience personalized attention with our professional Chef Instructors. We provide recipes, ingredients, supplies, tools, hats, aprons, and anything else you will need during class. All you have to do is show up ready to enjoy cooking!

As part of this series you will:

  • Experience many different foods, ingredients, cooking methods & techniques
  • Learn about flavor profiles
  • Learn how to properly and efficiently use and maintain knives
  • Improve your cooking skills at home
  • Learn how to cook faster, safer, and more efficiently while saving valuable time
  • Be challenged to expand on your current skills
  • Receive one-on-one time with Chef Instructors
  • Receive a packet including all the recipes from the series
  • Enjoy what we make in class

Class Schedule: (Thursdays 6PM-8:30PM)

  • Class 1: August 8th
  • Class 2: August 15th
  • Class 3: August 29th
  • Class 4: September 12th
  • Class 5: September 19th
  • Class 6: September 26th

Class Menus:

Class 1: Japan

In this class you will learn the technmiques that Japanese Chefs use when creating some of the most famous and satisfying cuisines on the planet. Our Chef will share tips and tricks and will explain umami, flavor profiles, cutting fish, preparation techniques, knife use, and where to find ingredients.

  • Homemade Ramen Noodles And Pork Belly Miso Ramen With Topping Bar
  • Uramaki, Maki Sushi Rolls And Negiri

Class 2: Italy

Learn how simple and fresh true italian cuisine is supposed to be as we explore the many flavors, ingredients, and techniques Italian cooks use every day!

  • Hand Made Pasta Dough, Ravioli Pomodoro
  • Chicken Parmesan, Italian Oven Roasted Vegetables
  • Homemade Foccacia Bread
  • Italian Lemon Cheesecake

Class 3: France

Our Chef will show you classical French preperation techniques that even Julia Child would adore! learn how French Chefs prepare those amazingly fresh and sublime dishes from that are oh so delicious.

  • Mussels Mariniere With Homemade Baguettes
  • Classic Steak Diane With Roast Boursin Mashed Potatoes
  • Coq Au Vin
  • Ratatouille
  • Chocolate Mousse With Homemade Chantilly Whip Cream

Class 4: India

In this class you will embark on a culinary journey to India while learning about the many spices, techniques, and flavors that make Indian cuisine so special.

  • Tikka Masala And Basmatti Rice
  • Shrimp Curry
  • Homemade Spicy Naan Bread With Garlic Butter
  • Samosa With Dipping Sauces
  • Gulam Jamun

Class 5: Spain

Spain is known for its bold flavors and freshly prepared small plates using locally sourced ingredients. Our Chef will show you how to spice things up while sharing tips and tricks along the way!

  • Classic Spanish Paella
  • Pan Con Tamate With Manchego Cheese
  • Churros With Chocolate Ganache

Class 6: Greece

The mediterranean region is known for its healthy, flavorful, and freshly made foods that are considered some of the best in the world! Let’s explore just how good this cuisine really is! Opa!

  • Souvlaki With Homemade Pita Bread
  • Saganaki – Flamed Cheese
  • Spanakopita
  • Loukomadies

This series is designed in a way that the same people attend throughout the entire course. No attendee substitutions or swapping will be permitted. If you have to miss a class you forfeit that class. No refunds or credits will be issued for missed classes.


Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!





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