Learn how to make delicious Margherita pizza and stromboli in this fun, hands-on, and interactive class! Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of sea salt. That is all. An Italian-American dish that originated in the city of Philadelphia, stromboli is like a rolled-up version of pizza. Filled with cheese and Italian deli meats, like pepperoni, salami, and ham, and served with marinara sauce for dipping, it’s a huge crowd-pleaser! Perfect for an easy dinner or anytime you’re having people over. Just keep in mind that stromboli disappears quickly! In this class, our Chef will walk you through the entire pizza and stromboli-making process step-by-step including preparing and proofing dough, tossing, forming, topping, filling, rolling, and baking to perfection! After taking this class you will be ready to create amazing pizza and stromboli in your own kitchen! Everyone will go home with their very own pizza and there will be plenty to eat in class so come hungry!
Instructor: Chef Heather Palmer
Demonstration & Hands On
