Lets sip some quality Bourbon, make some new friends, and enjoy a feast like no other! Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands-on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, how to properly cut steaks, grilling, sous vide, reverse searing, seasoning, marinades, and compound butters. Get ready for the most fun and educational class you have ever experienced! Ages 21 & up.
The Menu:
- Corn Chowder, Bacon, Seared Scallops, & Shrimp
- Sous Vide NY Strip Steak With Roast Garlic & Rosemary Compound Butter & Wild Mushrooms
- Marinated Cuban Flank Steak
- Reverse Seared Cowboy Ribeye
- Crispy Cajun Oven Fries
- Southern Style Hoe Cakes & Honey Drizzle
- 2 Premium Bourbon Tastings Included In The Class Price
Cocktail Special:
- Smoked Manhattan
- Classic Gold Rush
Instructor:
- Chef John Alunni
Instruction Type:
- Demonstration & Hands On
