Skip the wait at your local steakhouse and join us for a fun, hands on, and interactive experience where you’ll learn how to cook elevated classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Class price includes two premium bourbon tastings.
The Menu:
- Crab Stuffed Mushrooms
- Peppercorn Crusted Steak with Creamy Brandy Sauce and House Made Blue Cheese Butter
- Oven Roasted Honey Balsamic Glazed Brussel Sprouts
- Twice Baked Potato with Cheddar, Bacon, Sour Cream, and Chives
- No Bake Chocolate Peanut Butter Cheese Cake with Fresh Raspberries
Cocktail Special:
- Strawberry Old Fashioned – Pureed organic strawberry blend with bourbon sliced strawberry and a mint garnish. Perfect for summer!
Instructor:
- Chef John Alunni
Class Format:
- Demonstration & Hands On
