Let’s get cozy in our kitchen as you prepare a French-inspired steak dinner pour deux in this fun hands on couples class! Our Chef will cover essential French cooking techniques, from emulsifying a vinaigrette dressing and reducing pan sauce to searing beef and cooking delicious vegetables. Then we’ll whip egg whites and melt chocolate for a lighter-than-air mousse that’s perfect for sharing!
Menu:
- Shaved Beet & Carrot Salad – Baby Greens, Arugula, Citrus Scallion Dressing
- Sous Vide Classic Steak Au Poivre – Pan Seared Filet Mignon, Thyme, Mustard Cream Sauce
- Sauteed Summer Squash
- Fondant Potatoes
- Espresso Chocolate Mousse with Whipped Cream
Cocktail Special:
- Blue Lagoon $12
Instructor:
Chef John Alunni
Instruction Type:
Demonstration & Hands On