In this fun, hands on, and interactive class we will “rise” to the occasion with an array of seasonal winter inspired breads! You will Indulge your senses in this class as we learn to make bakery-style breads. Our Chef will demonstrate and guide you through the process of making the dough, fermenting, proofing, forming, shaping, scoring, and baking the bread. We will also discuss various flour and yeast types and which are best for the types of bread we will be making. You will learn all the techniques “kneaded” to make fresh, artisan-quality bread on your own! Best of all there will be plenty of bread to sample in class and everyone will go home with a loaf of bread to share with family and friends!
- Italian Rosemary and Roasted Garlic Focaccia Bread
- Dutch Oven Boule With Chef John’s EVOO Dipping Sauce
- Whole Wheat Country Bread with Olives and Rosemary
Chef John Alunni
Demonstration & Hands On