Some of Italy’s most famous foods have their roots in rustic, country fare. In this fun, hands on, and interactive class you will learn how to make dishes that are typical of the Italian countryside. Not fussy, deliciously fresh, and completely satisfying. Our Chef will show you how to prepare an incredible menu featuring some beloved seasonal Italian favorites. We will plan an extensive menu that is just right for the time of year including an appetizer, salad, entree with sides, a homemade bread, and dessert! 


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