Want to learn how to prepare the most delicious doughnuts? Our Pastry Chef will show you how to make cake and yeast doughnuts from scratch. We will also share our tips and techniques on how to fill, glaze, and decorate doughnuts. There will be plenty to eat in class and everyone will go home with a box full of their very own sweet creations! Included in this class is a charcuterie board featuring meats, cheeses, vegetables, breads and more!


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