2022/10/02 Mastering The Grill & Smoker 4:00PM-7:00PM

Learn how to elevate your grilling and smoking game in this fun, hands on, and interactive BBQ class! Our Chef will walk you through everything you need to know to be the grill master you’ve always wanted to be! Best of all you will get to eat what we prepare in class! Price is for one person Ages 16-Adult.

You Will Learn:

• How To Choose The Right Meats And Vegetables For Grilling

• How To Understand The Beef And Pork Charts

• How To Fabricate Beef, Pork, And Chicken

• How To Cut Steaks And Chops

• How To Prepare Ribs

• How To Prepare Dry Rubs And Marinades

• How To Achieve Tender And Juicy End Results

• All About Heat Regulation, Timing, And Temperature Control

• All About Degrees Of Doneness And Temping Steaks Properly

• The Sous Vide Method Of Cooking

• The Ins And Outs Of Grilling Meats, Poultry, And Vegetables

• Quick Smoking Meats

Instructor: Chef John Alunni

Demonstration/Hands On

Cancellation Policy:

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Food Allergies:

We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.