Welcome To The Cutting Edge Classroom Online!
Instructor: Chef John Alunni
College of American Pathologists Virtual Cooking Class
Thursday December 3rd, 2020 from 2:30PM – 4:00PM EST
Here is what you need to know to get ready:
You can use the recipe as your shop list for the ingredients. Please pre-prep what you can prior to class.
Our online classes are best viewed using a device with a large screen such as a laptop or tablet. It will be much more difficult to see and enjoy on a smartphone.
You will need to click the webinar registration link below prior to the class to complete the webinar registration:
When: Dec 3, 2020 02:30 PM Eastern Time (US and Canada)
Topic: College of American Pathologists Virtual Cooking Class 12/03/20 EST
Register in advance for this webinar:
After registering, you will receive a confirmation email containing information about joining the webinar.
Day of webinar:
Join the class early and get set-up. There will be a one-time download at the beginning for the Zoom app.
Once you have opened the Zoom app, select the Join With Computer Audio selection.
Get your utensils, ingredients, etc. ready to go. For the best class experience, it is important to have all of your ingrediants measured and prepared prior to class start.
Test the meeting connection to make sure everything works. Screen, microphone, camera.
If you are having connection issues, contact our LIVE tech support provided by Elkmont Media at 865.309.4331. You can call or text.
Use the attached recipe to shop ingredients.
Click to View, Download or Print Ingredient List, Recipes, and Instructions