Welcome to the cooking club page where you can find files, recipes, and handouts! Class Schedule: (Thursday’s from 6PM-8:30PM) September 17th, 2020 – Basic Knife Skills, safety, sharpening knives, choose the best knife, basic cuts, increasing speed, mise en place,...
Class 1: Click the link below to view the basic knife skills power point from class 1 Basic Knife Skills PPT Class 2: Click the link below to view class 2 Power Point: Eggs Power Point Class 1 Class 3 recipes: Best Fluffy Pancakes Look no further because a steaming...
Degrees of doneness Very rare- 115-120 (very red and raw) Rare- 125-130 (large deep red) Med rare- 130-140 (bright red) Medium – 140-150 (rosy pink-red center) Med well- 155-165 (very little pink) Well – (no pink) Sous Vide Filet Mignon with Green Caper Sauce...
Chef John’s Basic Pasta Dough Yield 2 pounds raw pasta Ingredients Eggs 8 each oil, olive 1/2 fl oz salt 1/2 tbl flour, bread 3/4 lb flour, semolina 3/4 lb Directions Place the eggs, oil and salt in a...
