Thai Cooking Class

Thai Cooking Class

Thai Hot and Sour Soup Yield 8 servings Ingredients: 3 cups chicken stock or low-sodium broth 2 1/2 tablespoons light brown sugar 1/3 cup packed cilantro leaves, for garnish 1 tablespoon finely grated fresh ginger 2 fresh or dried kaffir lime leaves or 1 teaspoon...
Fall 2020 Cook Like A Chef Cooking Club

Fall 2020 Cook Like A Chef Cooking Club

Welcome to the cooking club page where you can find files, recipes, and handouts! Class Schedule: (Thursday’s from 6PM-8:30PM) September 17th, 2020 – Basic Knife Skills, safety, sharpening knives, choose the best knife, basic cuts, increasing speed, mise en place,...
Master Chef Jr Fall 2020/Spring 2021

Master Chef Jr Fall 2020/Spring 2021

Class 1: Click the link below to view the basic knife skills power point from class 1 Basic Knife Skills PPT Class 2: Click the link below to view class 2 Power Point: Eggs Power Point Class 1 Class 3 recipes: Best Fluffy Pancakes Look no further because a steaming...
Steak House Techniques

Steak House Techniques

Degrees of doneness Very rare- 115-120 (very red and raw) Rare- 125-130 (large deep red) Med rare- 130-140 (bright red) Medium – 140-150 (rosy pink-red center) Med well- 155-165 (very little pink) Well – (no pink)  Sous Vide Filet Mignon with Green Caper Sauce...
Couples Night Homemade Pasta

Couples Night Homemade Pasta

Chef John’s Basic Pasta Dough Yield 2 pounds raw pasta Ingredients Eggs                       8 each oil, olive               1/2 fl oz salt                         1/2 tbl flour, bread        3/4 lb flour, semolina  3/4 lb Directions Place the eggs, oil and salt in a...
French Patisserie Mini Summer Camp

French Patisserie Mini Summer Camp

Classic Eclair Recipe Prep Time: 40 minutes Cook Time: 50 minutes Custard Cooling Time: 30 minutes Total Time: 2 hours Servings: 18 eclairs Ingredients Ingredients for Choux Pastry: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar...