by Chef John Alunni | Oct 26, 2020 | Recipes
Thai Hot and Sour Soup Yield 8 servings Ingredients: 3 cups chicken stock or low-sodium broth 2 1/2 tablespoons light brown sugar 1/3 cup packed cilantro leaves, for garnish 1 tablespoon finely grated fresh ginger 2 fresh or dried kaffir lime leaves or 1 teaspoon... 
by Chef John Alunni | Sep 17, 2020 | Recipes
Welcome to the cooking club page where you can find files, recipes, and handouts! Class Schedule: (Thursday’s from 6PM-8:30PM) September 17th, 2020 – Basic Knife Skills, safety, sharpening knives, choose the best knife, basic cuts, increasing speed, mise en place,... 
by Chef John Alunni | Sep 14, 2020 | Recipes
Class 1: Click the link below to view the basic knife skills power point from class 1 Basic Knife Skills PPT Class 2: Click the link below to view class 2 Power Point: Eggs Power Point Class 1 Class 3 recipes: Best Fluffy Pancakes Look no further because a steaming... 
by Chef John Alunni | Sep 7, 2020 | Recipes
Degrees of doneness Very rare- 115-120 (very red and raw) Rare- 125-130 (large deep red) Med rare- 130-140 (bright red) Medium – 140-150 (rosy pink-red center) Med well- 155-165 (very little pink) Well – (no pink) Sous Vide Filet Mignon with Green Caper Sauce... 
by Chef John Alunni | Sep 5, 2020 | Recipes
Chef John’s Basic Pasta Dough Yield 2 pounds raw pasta Ingredients Eggs 8 each oil, olive 1/2 fl oz salt 1/2 tbl flour, bread 3/4 lb flour, semolina 3/4 lb Directions Place the eggs, oil and salt in a... 
by Chef John Alunni | Aug 3, 2020 | Recipes
Classic Eclair Recipe Prep Time: 40 minutes Cook Time: 50 minutes Custard Cooling Time: 30 minutes Total Time: 2 hours Servings: 18 eclairs Ingredients Ingredients for Choux Pastry: 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar... 