Jack Daniels Bread Pudding

by Chef John Alunni | Feb 7, 2021 | Blog

Jack Daniels Bread Pudding Prep time: 10 minutes Cook time: 1 hour Raisin Soaking time: 1 hour Yield: Makes 8-10 servings INGREDIENTS For the Bread Pudding: 1 cup raisins 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups) 1 quart milk 3...

Healthy Whole Wheat Biscuits

by Chef John Alunni | Feb 7, 2021 | Blog

Whole Wheat Biscuits ACTIVE TIME: 15 minutes COOK TIME: 10 minutes TOTAL TIME: 25 minutes SERVINGS: 8 biscuits Ingredients 2 cups whole-wheat flour, or whole-wheat pastry flour 4 teaspoons baking powder ½ teaspoon salt 4 tablespoons butter, cold, unsalted...

How To Truss A Chicken

by Chef John Alunni | Feb 2, 2021 | Blog

Did you ever wonder how to truss a whole chicken? Trussing ensures that the bird will retain its shape and cook evenly! Follow these simple pictures and you will be on your way!

Thai Cooking Class

by Chef John Alunni | Oct 26, 2020 | Recipes

Thai Hot and Sour Soup Yield 8 servings Ingredients: 3 cups chicken stock or low-sodium broth 2 1/2 tablespoons light brown sugar 1/3 cup packed cilantro leaves, for garnish 1 tablespoon finely grated fresh ginger 2 fresh or dried kaffir lime leaves or 1 teaspoon...

Fall 2020 Cook Like A Chef Cooking Club

by Chef John Alunni | Sep 17, 2020 | Recipes

Welcome to the cooking club page where you can find files, recipes, and handouts! Class Schedule: (Thursday’s from 6PM-8:30PM) September 17th, 2020 – Basic Knife Skills, safety, sharpening knives, choose the best knife, basic cuts, increasing speed, mise en place,...