by John Alunni | Feb 22, 2020 | Recipes
Macaron Shells Yield: 24 assembled macarons Ingredients: 3 egg whites 210g powdered sugar 125g finely ground almond flour 30g granulated sugar 1 tbsp Meringue Powder Gel food coloring Filling of choice Directions: Sift both the almond flour and powdered sugar into a... 
by John Alunni | Feb 21, 2020 | Recipes
Thai Hot and Sour Soup Yield 8 servings Ingredients: 3 cups chicken stock or low-sodium broth 2 1/2 tablespoons light brown sugar 1/3 cup packed cilantro leaves, for garnish 1 tablespoon finely grated fresh ginger 2 fresh or dried kaffir lime leaves or 1 teaspoon... 
by John Alunni | Feb 21, 2020 | Recipes
Chef John’s Basic Pasta Dough Yield 2 pounds raw pasta Ingredients Eggs 8 each oil, olive 1/2 fl oz salt 1/2 tbl flour, bread 3/4 lb flour, semolina 3/4 lb Directions Place the eggs, oil and salt in a large mixer bowl. Use the paddle attachment to combine. Add... 
by John Alunni | Feb 15, 2020 | Recipes
French Onion Soup Gratinee Serves 24 Ingredients 8 tbsp butter 2 tsp salt 4 large red onion, thinly sliced 4 large sweet onion, thinly sliced 12 cups chicken broth 4 cups beef broth 1 cup red wine 2 tbsp Worcestershire sauce 1 cup apple brandy 4 sprig fresh parsley 4... 
by John Alunni | Feb 13, 2020 | Recipes
Paella Yield: 2 servings Ingredients 1/4 pound tomatoes diced 2 1/4 cups chicken broth 3/4 cup short or medium-grain rice 5 threads saffron 1 tsp rosemary 3/4 teaspoon kosher salt, divided 1/4 teaspoon smoked sweet paprika 1/2 tablespoons olive oil 4oz chicken cubed 6... 