by Chef John Alunni | Feb 7, 2021 | Blog
Jack Daniels Bread Pudding Prep time: 10 minutes Cook time: 1 hour Raisin Soaking time: 1 hour Yield: Makes 8-10 servings INGREDIENTS For the Bread Pudding: 1 cup raisins 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups) 1 quart milk 3... 
by Chef John Alunni | Feb 7, 2021 | Blog
Whole Wheat Biscuits ACTIVE TIME: 15 minutes COOK TIME: 10 minutes TOTAL TIME: 25 minutes SERVINGS: 8 biscuits Ingredients 2 cups whole-wheat flour, or whole-wheat pastry flour 4 teaspoons baking powder ½ teaspoon salt 4 tablespoons butter, cold, unsalted... 
by Chef John Alunni | Feb 2, 2021 | Blog
Did you ever wonder how to truss a whole chicken? Trussing ensures that the bird will retain its shape and cook evenly! Follow these simple pictures and you will be on your way! 
by Chef John Alunni | Oct 26, 2020 | Recipes
Thai Hot and Sour Soup Yield 8 servings Ingredients: 3 cups chicken stock or low-sodium broth 2 1/2 tablespoons light brown sugar 1/3 cup packed cilantro leaves, for garnish 1 tablespoon finely grated fresh ginger 2 fresh or dried kaffir lime leaves or 1 teaspoon... 
by Chef John Alunni | Sep 17, 2020 | Recipes
Welcome to the cooking club page where you can find files, recipes, and handouts! Class Schedule: (Thursday’s from 6PM-8:30PM) September 17th, 2020 – Basic Knife Skills, safety, sharpening knives, choose the best knife, basic cuts, increasing speed, mise en place,... 