Fall 2020 Cook Like A Chef Cooking Club

Fall 2020 Cook Like A Chef Cooking Club

Welcome to the cooking club page where you can find files, recipes, and handouts! Class Schedule: (Thursday’s from 6PM-8:30PM) September 17th, 2020 – Basic Knife Skills, safety, sharpening knives, choose the best knife, basic cuts, increasing speed, mise en place,...
Master Chef Jr Fall 2020/Spring 2021

Master Chef Jr Fall 2020/Spring 2021

Class 1: Click the link below to view the basic knife skills power point from class 1 Basic Knife Skills PPT Class 2: Click the link below to view class 2 Power Point: Eggs Power Point Class 1 Class 3 recipes: Best Fluffy Pancakes Look no further because a steaming...
Steak House Techniques

Steak House Techniques

Degrees of doneness Very rare- 115-120 (very red and raw) Rare- 125-130 (large deep red) Med rare- 130-140 (bright red) Medium – 140-150 (rosy pink-red center) Med well- 155-165 (very little pink) Well – (no pink)  Sous Vide Filet Mignon with Green Caper Sauce...
Couples Night Homemade Pasta

Couples Night Homemade Pasta

Chef John’s Basic Pasta Dough Yield 2 pounds raw pasta Ingredients Eggs                       8 each oil, olive               1/2 fl oz salt                         1/2 tbl flour, bread        3/4 lb flour, semolina  3/4 lb Directions Place the eggs, oil and salt in a...
2020/08/29 Homemade Tamales 5:00PM-8:00PM

2020/08/29 Homemade Tamales 5:00PM-8:00PM

  Welcome To The Cutting Edge Classroom Online! Homemade Tamales Virtual Cooking Class Roasted Pork Tamales Mexican Red Chile Sauce Pineapple Pecan and Coconut Rum Tamales Instructor: Chef John Alunni Demonstration/Hands On Saturday August 29th, 2020 5:00 pm EDT...