Parent and Child Doughnuts

Parent and Child Doughnuts

Yeast Doughnuts Yield: 16 Doughnuts Ingredients:  3 cups (361g)  All-Purpose Flour 1/4 cup (50g) sugar 1/2 teaspoon salt 2 teaspoons instant yeast or active dry yeast 1 large egg 1 cup (227g) milk 2 tablespoons (28g) melted butter 1/2 teaspoon vanilla extract 6 cups...
Tamales

Tamales

Roasted Pork Tamales Serves: 60 tamales Ingredients Pork 4-5 pounds pork shoulder 15 dried Guajillo chiles (these are mild chiles, so if you want something a bit spicier, I suggest a hotter chile) 6-8 cups hot water (for soaking the chiles) 4 cloves garlic, peeled 2½...
Cooking Club Spring 2020

Cooking Club Spring 2020

Vietnam Vietnamese cuisinefeatures a combination of five fundamental tastes Each Vietnamese dish has a flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables....
Sushi

Sushi

Perfect Sushi Rice YIELD 4cups rice Ingredients: 2cups sushi rice 2cups water 4tablespoons rice vinegar 3tablespoons sugar 2teaspoons salt 2tablespoons mirin kelp, leaf (optional) Directions Rinse the rice only 3-5 times. The water does NOT have to run clear. Place...
Taste of Greece

Taste of Greece

Spanakopita YIELD Makes 8 pastries INGREDIENTS ½ stick (1/4 cup) plus 1/2 tablespoon unsalted butter 1/2 lb baby spinach 1/4 lb feta, crumbled (scant 2 cups) 1/4 teaspoon freshly grated nutmeg 2 tbsp green onion minced and sautéed 1 tbsp chopped parsley 1 tsp dill 1...