🥩🔥Master the Art of the Perfect Steakhouse Dinner!🦞
Sous vide filet mignon, luxurious Steak Oscar, chef-inspired sides, and restaurant-quality techniques—all in one unforgettable hands-on cooking class.
Step into the kitchen and experience the rich flavors and timeless elegance of America’s finest steakhouses. In this exciting, hands-on class, Executive Chef John Alunni will teach you how to prepare an extraordinary surf and turf dinner worthy of an upscale steakhouse.
You’ll discover the secret to achieving steakhouse-quality results using the sous vide cooking method, followed by a sizzling cast-iron sear that creates an incredibly tender, juicy filet with a beautifully caramelized crust. Then elevate your masterpiece by transforming it into the legendary Steak Oscar, topped with succulent lobster, tender asparagus, and a silky scratch-made béarnaise sauce.
From elegant appetizers to decadent dessert, every course is designed to showcase professional culinary techniques while giving you the confidence to recreate an unforgettable steakhouse dinner at home.
Whether you’re planning an unforgettable date night, celebrating a special occasion, or simply treating yourself to an incredible culinary experience, this class is the perfect combination of education, entertainment, and indulgence.
🍷 Complete your evening at our full-service bar! Before class, during cooking, or while enjoying your gourmet dinner, relax with one of our handcrafted cocktails, premium wines, local and domestic beers, specialty martinis, bourbon selections, refreshing mocktails, or seasonal drink specials—all available for purchase. Our full-service bar transforms your cooking class into the ultimate steakhouse night out.
🍽 Steakhouse Surf & Turf Dinner
🥗 Classic Steakhouse Wedge Salad
Crisp iceberg lettuce topped with smoked bacon, ripe tomatoes, blue cheese crumbles, pepitas, and creamy blue cheese dressing with a drizzle of balsamic glaze.
🥩🦞 Sous Vide Filet Mignon Oscar
Master the art of preparing an incredibly tender sous vide filet mignon, finished with a sizzling cast-iron sear for the perfect steakhouse crust and topped with sweet butter poached lobster meat and a silky scratch-made béarnaise sauce for the ultimate Steak Oscar—a luxurious surf and turf entrée found in the world’s finest steakhouses.
🥔 Truffle Parmesan Whipped Potatoes
Silky smooth Yukon Gold potatoes whipped with butter, cream, Parmesan, and a touch of truffle.
🥦 Garlic Butter Asparagus
Fresh asparagus sautéed until perfectly tender-crisp and finished with roasted garlic butter.
🥃🍞 Warm Bourbon Bread Pudding with Bourbon Caramel Sauce
A classic steakhouse dessert featuring rich, buttery bread pudding baked until golden and topped with a decadent house-made bourbon caramel sauce. Warm, comforting, and the perfect finale to an unforgettable meal.
👨🍳 What You’ll Learn
Throughout this immersive hands-on class, you’ll gain professional techniques that will elevate your home cooking to steakhouse quality.
You’ll learn how to:
- 🔥 Cook filet mignon using the professional sous vide method
- 🥩 Create a perfect steakhouse crust with high-heat cast-iron searing
- 🌡 Master temperature control for consistently perfect doneness
- 🧈 Butter baste steaks for exceptional flavor and tenderness
- 🦞 Prepare and gently cook lobster to maintain its delicate texture
- 🌿 Make a classic French béarnaise sauce completely from scratch
- 🥔 Create silky smooth Truffle Parmesan whipped potatoes
- 🥦 Cook vibrant, perfectly tender asparagus
- 🔪 Develop professional knife skills and efficient kitchen organization
- 🍽 Plate every dish with the elegance of a fine dining restaurant
- ⏱ Coordinate multiple dishes so every component finishes perfectly at the same time
🌟 Class Experience
This is a fully hands-on cooking class, giving you the opportunity to help prepare the meal alongside other guests and Chef John while learning the same techniques used by professional chefs in high-end restaurants.
You’ll season, sous vide, sear, whisk, sauté, plate, and taste your way through an extraordinary steakhouse dinner while receiving expert instruction, personalized coaching, and professional culinary tips throughout the evening.
After the cooking is complete, gather around the table with your classmates, pair your gourmet dinner with your favorite beverage from our full-service bar, and enjoy an unforgettable steakhouse feast you’ve prepared entirely from scratch.
Whether you’re celebrating an anniversary, planning the perfect date night, enjoying an evening with friends, or simply looking to sharpen your culinary skills, this class promises an evening filled with incredible food, new techniques, and lasting memories.