Cooking Series
Adult & child options available
Elevate Your Cooking & Master New Skills
Ready to take your cooking to the next level? Our adult cooking series is designed for food lovers who want to build real culinary skills, gain confidence in the kitchen, and master techniques used by professional chefs.
Whether you’re a beginner looking to establish a strong foundation or a home cook eager to expand your repertoire, our multi-class series offers an immersive, hands-on learning experience that builds your skills one class at a time.
Your safety is important to us. All participants must have an active safety waiver on file prior to attending any class at The Cutting Edge Classroom.
(Waivers must be completed prior to attending class)
Why Join A Cooking Class Series?
Build cooking skills that last a lifetime
Master knife, cooking, & kitchen fundamentals
Learn a variety of recipes from around the world
Receive personalized instruction from real chefs
Cook, learn, & laugh with fellow food lovers
Gain confidence with every class as your skills continue to grow
How Our Cooking Series Work
When you purchase a ticket to a cooking series, you’re automatically enrolled in every class in that series, allowing you to progress through a carefully designed curriculum that builds upon each lesson.
We Provide Everything
No shopping, prep, or cleanup required! You receive fresh ingredients, professional cooking equipment, and a chef hat and apron to wear during class.
Learn from Professional Chefs
Our experienced chefs demonstrate every recipe while guiding, coaching, and encouraging you throughout each class.
Hands-On Cooking
You’ll work independently and with classmates to prepare restaurant-quality dishes completely from scratch while practicing the techniques demonstrated by your chef.
Enjoy Your Creations
After the cooking is complete, sit down and savor the incredible meal you’ve prepared while celebrating your progress with your fellow classmates.
We Prioritize Safety At All Times
Every class emphasizes proper food safety, kitchen organization, knife skills, sanitation, and safe equipment operation in a supervised environment.
Have Questions?
Visit our FAQs and Class Policy to learn more about classes, age requirements, and what to expect.
