Family Cooking Classes
Kids ages 7 - 17 and adults 18+
Cook, Laugh, and Create Memories Together
Put down the phones, gather around the kitchen, and experience something truly unforgettable. Our family cooking classes are designed to bring parents, grandparents, and children together for a fun-filled culinary adventure where everyone gets to participate!
Whether you’re rolling fresh pasta, decorating sweet treats, or creating a restaurant-quality meal, you’ll work side-by-side while learning from our professional chefs in a relaxed, exciting, and welcoming environment.
Your safety is important to us. All participants must have an active safety waiver on file prior to attending any class at The Cutting Edge Classroom.
(Waivers must be completed prior to attending class)
Why Families Love Our Classes
Cook alongside professional chefs
Learn real cooking skills you’ll use at home
Laugh, learn, & make lasting memories together
Prepare incredible meals from scratch
Build confidence and creativity in the kitchen
Sit down and enjoy a delicious meal your family created together
How Our Family Cooking Classes Work
Our chef-led family cooking classes are designed for kids and teens ages 7-17 and adults 18+. Each student will participate in a fun, hands-on learning experience in a safe, supportive, and professional teaching kitchen.
We Provide Everything
No shopping or prep required! We supply fresh, high-quality ingredients, professional cookware and equipment, and chef hats and aprons for everyone.
Learn from Professional Chefs
Our experienced chefs demonstrate techniques, share professional tips, and guide your family every step of the way.
Cook Together
Families work side-by-side preparing delicious recipes from scratch. Everyone gets involved, whether chopping, mixing, kneading, rolling, or plating the final dish.
Enjoy Your Culinary Creation
When the cooking is complete, gather around the table and enjoy the incredible meal you’ve created together.
We Prioritize Safety At All Times
Every class emphasizes proper food safety, kitchen organization, knife skills, sanitation, and safe equipment operation in a supervised environment.
Have Questions?
Visit our FAQs and Class Policy to learn more about classes, age requirements, and what to expect.
