🍝❤️ Nonna’s Italian Kitchen

An Italian Culinary Experience to Remember!

Mangia! Step into Nonna’s cucina and roll up your sleeves for a joyful, hands-on Italian cooking adventure filled with laughter, tradition, and incredible food! 🧄🍅

In this one-of-a-kind class, Chef John will take you on a delicious journey through his Italian family roots, sharing cherished recipes passed down through generations of passionate home cooks. From handmade pasta to a show-stopping dessert, you’ll uncover the secrets behind the comforting, soul-satisfying dishes that filled Nonna’s table—and her heart. 💕🍽️

🍷 Enjoy wine, sip on a handcrafted cocktail, and immerse yourself in the flavors of Italy as you cook side-by-side with Chef John in a relaxed, festive atmosphere. Come hungry—there’s plenty to taste, share, and savor!

🎉 What’s on Nonna’s Menu?

🥗 Starter

🍅 Nonna Rignacci’s Burrata Caprese Salad
Creamy burrata, ripe tomatoes, fresh basil, extra virgin olive oil, and a sweet balsamic drizzle—simple perfection.

🍗 Main Course

🍗 Nonna Pecini’s Chicken Marsala
Tender chicken breast lightly sautéed and simmered in a rich, velvety Marsala wine sauce with earthy mushrooms—deeply flavorful and absolutely comforting.

🍝 Nonna Alunni’s Homemade Spaghetti alla Carbonara Tradizionali
A rich Roman classic made the authentic way with eggs, Pecorino Romano, pancetta, and love.

🍞 Nonna Rinaldi’s Homemade Focaccia Bread
Golden, fluffy, and finished with fresh herbs and olive oil.

🍩 Dessert

🍩 Nonna Alunni’s Bomboloni alla Crema
Light, pillowy Italian doughnuts filled with silky vanilla pastry cream, dusted with sugar, and served warm—pure Italian bakery bliss in every bite.

👨‍🍳 Class Details

• Instructor: Chef John Alunni
• Style: Demonstration & Hands-On Experience

Whether you’re Italian by blood or Italian by appetite, this class is your ticket to the heart of Italy—one bite at a time.

Let’s toast, cook, and celebrate la dolce vita! 🥂🇮🇹✨