Date Night Autumn in Paris: A Hands-On French Culinary Journey

Friday, November 13, 2026 6:00 pm - 9:00 pm

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Date Night Autumn in Paris: A Hands-On French Culinary Journey
Price is for two people ages 16 and up.
$ 250.00
14 available

Enrollment ends one day before class. Please call us after that to request late enrollment.

🍂AUTUMN IN PARIS

A Cozy French Bistro Cooking Experience

Classic French Comfort Food • Hands-On Cooking • Parisian Charm

As the leaves turn brilliant shades of gold, amber, and crimson, imagine strolling through the charming streets of Paris on a crisp autumn afternoon.

The aroma of caramelized onions drifts from a neighborhood bistro. Butter sizzles in a skillet. Potatoes bubble gently in cream. A glass of wine is poured as laughter and conversation fill the room.

Now bring the magic of Paris to Knoxville! ✨

Join Chef John for a hands-on culinary journey celebrating the warm, comforting flavors of autumn in Paris.

You’ll prepare an elegant French bistro-inspired meal from scratch while learning professional cooking techniques, knife skills, flavor-building secrets, and classic French methods you can recreate at home.


👨‍🍳🔥 ROLL UP YOUR SLEEVES & GET COOKING!

This isn’t a class where you simply sit back and watch.

YOU’RE IN THE KITCHEN!

Chef John will guide you through each recipe with demonstrations, tips, and hands-on instruction. Whether you’re a beginning cook or an experienced home chef, you’ll build confidence while creating an incredible French meal.

Come with a friend, bring someone special, gather the family, or join us on your own. Our classes are fun, relaxed, social, and completely hands-on.


🍽️✨ THE AUTUMN BISTRO FEAST

🧅 FRENCH ONION SOUP GRATINÉE

The ultimate French comfort food.

Sweet onions slowly caramelized until deeply golden, then simmered in a rich beef broth. Finished with toasted French baguette and bubbling Gruyère cheese.

Rich • Savory • Gooey • Classic


🥩 STEAK DIANE

Wild Mushroom Brandy Cream Sauce

A true French bistro classic!

Perfectly pan-seared steak finished with a luxurious sauce of wild mushrooms, Dijon mustard, brandy, cream, and aromatic herbs.

Learn the techniques behind creating a silky, restaurant-quality pan sauce that’s perfect for every bite.


🥔 POMMES DAUPHINOISE

Classic French Creamy Potatoes

Thinly sliced potatoes layered with garlic, cream, and Gruyère cheese, then baked until tender, creamy, and beautifully golden.

Creamy • Cheesy • Buttery • Decadent


🥬 HARICOTS VERTS

with Crispy Lardons & Fresh Herbs

Tender French green beans sautéed in butter with crispy bacon lardons, fresh herbs, and classic French seasoning.

A simple yet elegant side that showcases the beauty of French cooking.


🍓🔥 THE GRAND FINALE

RASPBERRY CRÈME BRÛLÉE

Silky vanilla bean custard infused with fresh raspberry flavor, topped with a perfectly caramelized layer of crisp sugar.

And then comes the best part…

CRACK! 🔥🥄

Break through that golden caramel crust and discover the creamy custard underneath.


👨‍🍳✨ WHAT YOU’LL LEARN

🔪 Professional Knife Skills
Learn safe, efficient techniques for preparing ingredients.

🧅 The Art of Caramelization
Discover how to develop deep, complex flavor from simple ingredients.

🥩 Restaurant-Quality Steak
Master pan-searing and learn how to build a classic French pan sauce.

🍄 Classic French Sauces
Learn professional techniques for creating rich, flavorful sauces.

🥔 French Potato Techniques
Create beautifully layered and creamy pommes dauphinoise.

🔥 Perfect Crème Brûlée
Master silky custard and that signature crackling caramelized topping.

🇫🇷 French Culinary Techniques
Take home skills you can use far beyond this menu.


🍷🥂 MAKE IT A TRUE PARISIAN EXPERIENCE

The Cutting Edge Bar

What’s a French bistro experience without something delicious in your glass? 🍷

Our full-service bar is located right inside the classroom, so you can relax, socialize, and enjoy your favorite beverage while you cook.

Available at the Bar

🍷 Wines by the Glass
🍸 Signature Seasonal Cocktails
🥂 Champagne & Sparkling Wines
🍺 Craft Beers
🥃 Bourbons & Premium Spirits
🥤 Specialty Non-Alcoholic Beverages & Soft Drinks

The bar is open before class and throughout the event.

Please note: Outside alcoholic beverages are not permitted.


✨👨‍🍳 THE CLASS EXPERIENCE

Hands-On Cooking + Chef Demonstration

You’ll learn by doing—not just watching.

👨‍🍳 Instructor: Chef John
🍂 Theme: Autumn in Paris
      Cuisine: Classic French Bistro
🔪 Format: Hands-On Cooking & Chef Demonstration

YOU COOK IT. YOU LEARN IT. YOU EAT IT. 🍽️


❤️ PERFECT FOR

❤️ Couples & Date Nights
👯 Friends & Foodies
👨‍👩‍👧 Family & Groups
🍷 Wine & Food Lovers
👨‍🍳 Aspiring Home Chefs
🥐 Anyone Who Loves French Cuisine


🇫🇷🍂 EXPERIENCE AUTUMN IN PARIS

Leave Knoxville behind for an afternoon and step into the cozy atmosphere of a Parisian neighborhood bistro.

Enjoy exceptional food, hands-on cooking, great company, and the comforting flavors of classic French cuisine.

BON APPÉTIT! 🥂✨

Gratuity

Please leave a gratuity for our class stewards who work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the amount you paid for the class. Thank you!

Adult and child waivers must be completed prior to class

No-shows, weather cancellations, class swaps, etc.

Food allergies, dress code, age requirements, etc.