Chef John knows how to do pasta! This spaghetti is hand made with semolina flour and eggs! Our meatballs are made from freshly ground beef and pork. This meal serves three to four people! Order by noon Thursday March 26th and pickup Friday March 27th 4PM-7PM.
1 Pound scratch made spaghetti with Chef John’s famous marinara sauce
4 large homemade meatballs
Freshly baked bread sticks