08/2019-04/2020 Master Chef JR Course Fall 2019/Spring 2020 (Tuesdays 6:00PM-8:00PM) Starts August 20th!

From: $137.00 / month for 8 months and a $75.00 sign-up fee

Our Master Chef Jr Course is a unique opportunity for students to master the basic culinary skills and techniques needed to embark on a lifetime love of cooking and self sufficiency. This Course is designed to build a solid foundation of cooking and food knowledge. (Ages 9-15) Class schedule is in the course description.

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Description

The Ultimate Learning Experience For Your Child! (Ages 9-15) (Contact us to request age limit waiver for younger or older children)

Your Child will:

  • Build relationships and work with instructors and other children
  • Gain an appreciation for many different foods
  • Get away from picky eating
  • Develop fine motor skills
  • Practice reading comprehension and math while learning how to follow directions
  • Be more creative
  • Learn valuable life skills that will help Mom and Dad at home

Upon completion of the course, students will receive

  • A Chef Jacket, Hat, and a Knife Set
  • A Certificate of Completion
  • A Graduation Ceremony Dinner for Parents  

When you enroll you are making a commitment to complete the entire 20 class course. Due to prior planning for these classes and the limited space, we cannot accept cancellations unless there are extreme circumstances. If your child cannot finish the course due to serious issues, we will try our best to move him or her to the next class.  

We offer three payment options:

  1. Payment in full for the entire two semesters and save 20% off the regular price of $1096.00 for a total cost of $879.00 plus the $75 registration fee.
  2. Pay in two payments of $439.50 and save 20% off the regular price of $1096.00 for a total cost of $879.00 plus the $75 registration fee. 
  3. Pay in 8 payments $137.00 a month for a total of $1096.00 plus the $75 registration fee. 

Course Schedule: (Tuesdays from 6PM-8PM)

Fall 2019 Semester:

  1. August 20th – Knife safety/skills/basic cuts
  2. September 3rd – How to cook eggs
  3. September 10th – How to cook breakfast foods
  4. September 17th – How to cook beef
  5. September 24th – How to cook poultry
  6. October 1st – How to cook pork
  7. October 15th – Deep frying
  8. October 22nd – Stir frying
  9. October 29th – Grilling
  10. November 12th – Preparing healthy snacks

Spring 2020 Semester:

  1. January 21st – How to cook and prepare fruits
  2. January 28th – How to make cold and hot soups
  3. February 4th – Homemade pasta and sauces
  4. February 11th – How to cook and prepare vegetables
  5. February 25th – How to prepare salads and dressings
  6. March 3rd – How to prepare hot and cold sandwiches
  7. March 10th – Basics of baking and pastry, cake decorating
  8. March 31st – How to bake cookies and decorating techniques
  9. April 7th – How to bake breads
  10. April 21st – How to bake pies/Graduation Ceremony (Times TBA)

Important Note: Any child who misses a class will be given a homework assignment due by the next class. Pictures or video of the completed assignment are to be submitted to the Instructor. No makeup classes will be available. Failure to complete homework in a timely manner or excessive absences may result in your child not graduating the course.  

Additional information

Payment Plans

PAYMENT IN FULL (Save 20%!) $879+ $75 Registration Fee, 2 PAYMENTS (Save 20%!) 2 Payments of $439.50 + $75 Registration Fee, 8 Payments of $137/mo. + $75 Registration Fee