0002 Fall 2020-Spring 2021 Master Chef JR Course

From: $279.00 / month for 4 months

The Ultimate Learning Experience For Your Child! (Ages 9-15). Twenty cooking and baking classes designed to prepare your child for a lifelong love of cooking while enhancing real life skills.  

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Description

The Ultimate Learning Experience For Your Child! (Ages 9-15) (Contact us to request an age waiver for younger or older children)

Your Child will:

  • Build relationships and work with instructors and other children
  • Learn to cook like a chef
  • Gain an appreciation for many different foods
  • Get away from picky eating
  • Develop and improve fine motor skills
  • Practice reading comprehension and math while learning how to follow directions and recipes
  • Be more creative and self sufficient
  • Learn valuable life skills that will last a lifetime
  • Learn to help Mom and Dad at home

Upon completion of the course students will receive:

  • A Chef Jacket, Hat, and a Professional Knife Set
  • A Certificate of Completion
  • A Graduation Ceremony Dinner for Parents  

We offer three payment options for this course: 

  1. Payment in full for the entire two semesters for a total cost of $995.00 ($49.75 per class)
  2. Pay in two payments of $525.00 for a total cost of $1050.00 ($52.50 per class)
  3. Pay in 4 payments of $279.00 for a total cost of $1116.00 ($55.80 per class) 

Course Schedule for Fall 2020: (Mondays from 6PM-8PM)

  1. August 17th – Knife safety/skills/basic cuts
  2. August 31st – How to cook eggs
  3. September 14th – How to cook breakfast foods
  4. September 28th – How to cook beef
  5. October 26th – How to cook pork and seafood
  6. November 2nd – Deep frying
  7. November 9th – Stir frying
  8. November 16th – Grilling
  9. November 30th – How to cook poultry
  10. December 7th – Preparing healthy snacks

Makeup dates if a class is cancelled are TBA.

Course Schedule for Spring 2021: (Mondays from 6PM-8PM)

  1. January 25th – How to make cold and hot soups 

  2. February 22nd – Homemade pasta and sauces

  3. March 1st – How to cook and prepare vegetables

  4. March 8th – How to prepare salads and dressings

  5. March 29th – How to prepare hot and cold sandwiches

  6. April 12th – Basics of baking and pastry, cake decorating

  7. April 19th – How to bake cookies and decorating techniques

  8. APRIL 26TH – Dessert preparation

  9. May 3rd – How to bake bread

  10. May 10th – Graduation ceremony

Makeup dates if a class is cancelled are TBA.

Please be aware that when you enroll you are making a commitment to complete the 20 class course. Due to prior planning for these classes and the limited space, we cannot accept cancellations unless there are extreme circumstances. If your child cannot finish the course due to serious issues, we will try our best to move him or her to the next class.  

Additional information

Payment Plans

Payment in full for the entire two semesters for a total cost of $995.00, Pay in two payments of $525.00 for a total cost of $1050.00, Pay in Four payments of $279.00 for a total cost of $1116.00