2022/08/11 Seafood Preparation Made Simple 6:00PM-9:00PM


Learn how to properly prepare seafood dishes that are nothing short of sublime in this fun, hands on, and interactive class! Our Chef will make full use of the oceans bounty with a variety of seafood dishes and will guide you through a delicious menu of seafood while sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, after taking this class you will be able to create delicious seafood meals at home. Join us and make new friends while learning to cook like a pro! Price is for one person ages 16-adult.

Class Menu:

  • Pan Seared Scallops With Brown Butter Sauce Over Creamy Parmesan Polenta

  • Roasted Whole Fish With Citrus And Herbs 

  • Cod Marsala With Mushrooms

  • Grilled Swordfish With Mango Salsa

  • Parrot Fish And Shrimp Ceviche

We Will Also Cover:

  • The Classifications Of Fresh Seafood

  • Filleting A Whole Fish

  • Choosing The Correct Cooking Method For The Type Of Fish You Are Preparing

  • Pan Searing, Roasting, Grilling, And Steaming Seafood

  • How To Choose Fresh Fish

  • Using Correct Cooking Temperatures

  • Seafood Handling And Storage

Instructor: Chef John Alunni

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

30 in stock

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