Description
A Lifelong Love Of Cooking And The Ultimate Learning Experience For Your Child! (Ages 9-15)
When You Sign Up For This Course And Our Spring 2023 Master Baker Jr Course And Complete Both Courses,
You Will Receive:
A Monogrammed Chef Jacket
A Chef Hat
A Professional Knife Set
A Certificate of Completion
Graduation Celebration And Dinner
During This Course Your Child Will:
Build relationships and work with instructors and other children
Learn to cook like a chef
Gain an appreciation for many different foods
Get away from picky eating
Develop and improve fine motor skills
Practice reading comprehension and math while learning how to follow directions and recipes
Be more creative and self sufficient
Learn valuable life skills that will last a lifetime
Learn to help Mom and Dad at home
Class Schedule: (Mondays 6PM-8PM)
Class 1: September 12th
Class 2: September 19th
Class 3: September 26th
Class 4: October 3rd
Class 5: October 24th
Class 6: October 31st
Class 7: November 7th
Class 8: November 14th
Class 9: November 28th
Class 10: December 5th
Course Curriculum:
Class 1: Knife Skills and Kitchen Safety
Proper knife handling and choosing the right knife
How to sharpen a knife, knife safety and cleaning and maintaining a knives
Basic cuts every cook should know
Speed and accuracy
Class 2: How to Prepare Breakfast Foods Part 1
Following recipes, food safety, Mise en place, organization, and equipment/utensil use and identification
Clean as you go and maintaining a clutter free workspace
The science of an egg and egg preparation methods
Fried, boiled, scrambled, & poached eggs
Cooking breakfast sides
Cooking temperature control
Class 3: How to Prepare Breakfast Foods Part 2
Ingredient measuring, weighing, & kitchen math
Pancakes and waffles
Omelette’s and Frittatas
Class 4: How to Prepare Poultry
Handling poultry safely
Frying, roasting, braising, and grilling chicken
Preparing vegetables and sides
Class 5: How to Prepare Beef and Pork
Handling beef and pork safely
Marinating and dry rubs
Grilling, pan searing, and roasting
Class 6: How to Prepare Seafood
Choosing fresh seafood and how to cook it
Frying, roasting, and grilling seafood
Seasoning, spices, breading, and batters
Sauces
Class 7: How to Prepare Salads, Dressings and Sandwiches
The art of the sandwich
Preparing cold sandwiches and paninis
Preparing salads and dressings
Class 8: How to Prepare Pasta and Sauces
Preparing, rolling, and cutting homemade pasta dough
Homemade pasta sauces
Hand crafted focaccia bread
Class 9: How to Prepare Soups
Hot soups, cold soups, and bisques
Flavoring techniques
Stocks and broths
Class 10: How To Prepare Vegetables, Starches, and Healthy Snacks
How to cook vegetables properly
Grilling, steaming, and frying vegetables
Cooking rice and potatoes
Healthy snack preparation