Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, searing, pan sauces, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butters. Get ready for the most fun and educational class you have ever experienced! Price is for one person age 16-adult.
Sous Vide Cast Iron Ribeye With Garlic Mushrooms & Creamy Dijon Green Caper Sauce
Roasted Garlic Boursin Mashed Potatoes
Pan Seared Balsamic Glazed Brussels Sprouts
Baileys Chocolate Poke Cake
Instructor: Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/