2022/11/26 American Steakhouse 6:00PM-9:00PM

$110.00

Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Price is for one person age 16-adult.

48 in stock

Buy Three Classes or More and Save 10%
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SKU: 27389 Category: Tag:

Description

Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? Our Chef will show you how in this fun, hands on, and interactive class. We will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and techniques like shopping for and knowing what steak to choose, checking temperature and getting it right, searing, pan sauces, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butters. Get ready for the most fun and educational class you have ever experienced! Price is for one person age 16-adult.

The Menu:

  • Sous Vide Cast Iron Ribeye With Garlic Mushrooms & Creamy Dijon Green Caper Sauce

  • Roasted Garlic Boursin Mashed Potatoes

  • Pan Seared Balsamic Glazed Brussels Sprouts

  • Baileys Chocolate Poke Cake

Drink Special:

  • Smoked Manhattan

 

Instructor: Chef John Alunni

Demonstration/Hands On

 

Cancellation Policy:

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

 

Food Allergies:

We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.

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