Learn how to make delicious fall inspired & hand made yeast and cake doughnuts in this fun, hands on, and interactive pastry class. Our Chef will walk you and your child through the process of making dough, fermentation, proofing, rolling, cutting, frying, baking, and decorating doughnuts! And best of all, everyone will go home with a box of their very own doughnuts to enjoy with family and friends! Price is for one adult and one child ages 5-15.
Instructor: Chef Heather Palmer
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/