Korean BBQ

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 Enrollment ends 1 day before class! Please call us after that to request late enrollment.

Enjoy a culinary adventure to Korea without leaving Knoxville in this fun, hands-on, and interactive class. What is Korean BBQ you ask? Korean BBQ is the popular method of grilling meats right at the dining table. Korean BBQ establishments have gas, charcoal, or portable stove grills built into the tables where marinated meats like bulgogi and kalbi are grilled and eaten along with various small Korean side dishes called banchan. In this Chef taught class, we will explore some of Korea’s favorite foods! After taking this class you will be prepared to have your own Korean BBQ party at home! Price is for one person age 16-adult.

The Menu:

  • Dim Sum – Steamed dumplings
  • Dak Bulgogi – Chicken bulgogi
  • Banchan: (Sides)
  • House-made kimchi
  • Steamed seasoned rice

Instructor

Chef John Alunni

Demonstration

Hands-On

Cancellation Policy

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Food Allergies

We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.

Gratuity

Please leave a gratuity for our class Stewards that work hard to ensure that your experience is a memorable one! We accept cash and credit cards. The customary gratuity amount is 20% of the price you paid for the class. Thank you!

(MUST BE COMPLETED PRIOR TO CLASS)

(CANCELLATION POLICY, FOOD ALLERGIES, DRESS CODE, ETC.)

Details

Location

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