2022/10/26 Seafood Preparation Made Simple 6:00PM-9:00PM

$99.00

Learn how to properly prepare seafood dishes that are nothing short of sublime in this fun, hands on, and interactive class! Price is for one person ages 16-adult.

47 in stock

Buy Three Classes or More and Save 10%
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SKU: 27154 Category: Tag:

Description

Learn how to properly prepare seafood dishes that are nothing short of sublime in this fun, hands on, and interactive class! Our Chef will make full use of the oceans bounty with a variety of seafood dishes and will guide you through a delicious menu of seafood while sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, after taking this class you will be able to create delicious seafood meals at home. Join us and make new friends while learning to cook like a pro! Price is for one person ages 16-adult.

Class Menu:

  • Pan Seared Scallops With Brown Butter Sauce Over Creamy Parmesan Polenta

  • Marinated Seared Ahi Tuna With Fantasy Sauce

  • Honey Garlic Glazed Cedar Plank Salmon

  • Parrot Fish And Shrimp Ceviche

We Will Also Cover:

  • The Classifications Of Fresh Seafood

  • Filleting A Whole Fish

  • Choosing The Correct Cooking Method For The Type Of Fish You Are Preparing

  • Pan Searing, Roasting, Grilling, And Steaming Seafood

  • How To Choose Fresh Fish

  • Using Correct Cooking Temperatures

  • Seafood Handling And Storage

 

Instructor: Chef John Alunni

Demonstration/Hands On

 

Cancellation Policy:

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

 

Food Allergies:

We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.

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