Description
Learn how to cook the most delicious seafood dishes in this fun, hands on, and interactive class. Seafood is one of the quickest, yet most impressive meals to prepare. Our Chef will share tips and tricks from perfectly searing scallops to making the most amazing risotto that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper. Best of all you will get to eat what we make in class! Price is for one person ages 16-adult.
Menu:
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Seared Scallops with Herbed Butter Sauce
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Baked Grouper with Horseradish and Panko Crust
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Creamy Parmesan and Mushroom Risotto
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Asparagus with Lemon Buerre Blanc
Instructor: Chef John Alunni
Demonstration/Hands On
Cancellation Policy:
For our class cancellation policy please go to:Â https://thecuttingedgeclassroom.com/cancellation-policy/