2022/10/05 Knife Skills And Sharpening Techniques 6:00PM-8:30PM
$89.00
Are you interested in bringing your knife skills to the next level? We understand that knife skills is a major factor that determines whether cooking is fun or a chore. It’s the one skill that is necessary for safety and proper food preparation at home. lack of knife skills can create a ton of anxiety in just about any home cook. We understand that knives can be dangerous but we also know that they can be used safely and efficiently with a bit of training and practice. We don’t guarantee you will never cut yourself, but in this class we will teach you how to begin the journey to safety and skill. Our Chef will teach you how to be safe and have confidence with a knife! When you know how to properly wield the most common tool of the trade your food will taste better and take a lot less time to prepare. In this hands on class you will learn how to care for your knives, sharpen them, and most importantly learn and practice proper knife techniques that will make you faster, safer, and the cook you’ve always wanted to be. Come hungry because our Chef will cook you a meal from the foods we use in class! Best of all everyone will go home with the sharpening stone that they learn on in class to use time and time again. Price is for one person ages 16-adult.
You Will Learn About:
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How to properly sharpen your knives using a wet stone
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How to choose the right knife for you
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The types of cutting boards and which are the best
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Proper knife care
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Safety techniques and the claw
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Knife control the way chefs do it
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How to increase food preparation and efficiency
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How to perform basic knife cuts
Instructor: Chef John Alunni
Demonstration/Hands On
Cancellation Policy:
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
Food Allergies:
We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.
22 in stock
