Description
Join us for a fun, hands on, and interactive class making a fresh pasta meal from-scratch. You’ll learn how to make Chef’s signature semolina pasta dough, rolling, cutting, and cooing pasta to perfection! Then Chef will show you how to make a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Price is for one adult and one child ages 5-15.
Menu:
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Scratch Made Semolina Pasta Dough
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Homemade Chicken Alfredo
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Chocolate Mousse With Homemade Whip
Instructor: Chef John Alunni
Demonstration/Hands On