2022/10/01 Parent & Child Scratch Made Chicken Alfredo 11:00AM-1:00PM

Join us for a fun, hands on, and interactive class making a fresh pasta meal from-scratch. You’ll learn how to make Chef’s signature semolina pasta dough, rolling, cutting, and cooing pasta to perfection! Then Chef will show you how to make a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Price is for one adult and one child ages 5-15.

Menu:

• Scratch Made Semolina Pasta Dough

• Homemade Chicken Alfredo

• Chocolate Mousse With Homemade Whip

Instructor: Chef John Alunni

Demonstration/Hands On

Cancellation Policy:

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Food Allergies:

We use common ingredients in our classes and all ingredients may not be listed in the class description. if you have a food allergy we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and ingredients to accommodate those with allergies. It is best to call us and ask about a specific class so we may better help you.