Let’s have some fun in the kitchen learning to make delicious crab ravioli in this hands on interactive class. First we will show you how to prepare our signature semolina pasta dough. Then our Chef will guide you through how to shape, cut, roll, and fill ravioli. You will also learn to make a tarragon cream sauce to perfectly complement your ravioli. When we have finished cooking, we’ll all sit down and enjoy what we made in class! Price is for one person ages 16-adult.
Pasta Dough from Scratch
Crab Ravioli With Tarragon Cream Sauce
Classic Zabaglione with Fresh Berries And Biscotti
Instructor: Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/