Description
Join us for a fun, hands on, and interactive class where you will learn how steakhouses prepare those delicious steaks and seafood! Our Chef will explore new twists on this classic pairing as he walks you through the techniques for creating a surf and turf dinner using the freshest, most flavorful ingredients from land and sea while sharing tips and tricks along the way. You’ll learn the secrets for cooking steak and seafood to perfection every time! Best of all we will get to eat what we prepared in class! Price is for one person age 16-adult.
Menu:
Bacon-Wrapped Scallops With Honey Glaze
Pan Seared Filet Mignon With Creamy Dijon Mustard Sauce
Steakhouse Potatoes Romanoff
Sauteed Haricot Verts With Garlic Sauce and Almonds
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
Instructor: Chef John Alunni
Demonstration/Hands On
