Join our Italian Chef and learn to make authentic homemade Fiocchetti from scratch! First we will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. Then we will make a roasted asparagus and parmesan cream sauce in which to bathe your pasta. Finally we will top our pasta with pancetta for a delicious crispy bite. The results will be a culinary experience like no other! Top the evening off with a fresh salad and dessert as we sit down and enjoy what we created! Price is for one person ages 16-adult.
Semolina Pasta Dough from Scratch
Pear and Ricotta Fiocchetti
Roasted Asparagus and Parmesan Cream Sauce with Crispy Pancetta
Chopped Italian Salad with Classic Lemon Vinaigrette
Fresh Summer Berry Tiramisu