2022/09/03 Pear and Ricotta Fiocchetti from Scratch 5:00PM-8:00PM

$99.00

Join our Italian Chef and learn to make authentic homemade Fiocchetti from scratch! Price is for one person ages 16-adult.

47 in stock

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SKU: 26639 Category: Tag:

Description

Join our Italian Chef and learn to make authentic homemade Fiocchetti from scratch! First we will make pasta dough and stuff our pasta pockets with a tasty pear and ricotta filling. Then we will make a roasted asparagus and parmesan cream sauce in which to bathe your pasta. Finally we will top our pasta with pancetta for a delicious crispy bite. The results will be a culinary experience like no other! Top the evening off with a fresh salad and dessert as we sit down and enjoy what we created! Price is for one person ages 16-adult.

Menu:

  • Semolina Pasta Dough from Scratch

  • Pear and Ricotta Fiocchetti

  • Roasted Asparagus and Parmesan Cream Sauce with Crispy Pancetta

  • Chopped Italian Salad with Classic Lemon Vinaigrette

  • Fresh Summer Berry Tiramisu

Instructor: Chef John Alunni

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

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