Embark on a culinary journey to England and learn how to make this timeless classic dish that would make Julia Child oh so proud! In this fun, hands-on, and interactive class you will learn how to perfect the art of beef wellington as Chef John shares his techniques, tips, and tricks along the way! We will teach you how to make the flakiest, juiciest, and most delicious wellington and a delicious, beautifully flavorful, and decadent creamy green caper sauce to complete your beef wellington experience. You will also learn how to prepare heavenly Evoo and truffle salt potatoes and delicious roasted brussels sprouts! Best of all we will get to eat what we make in class! Price is for one person ages 16-adult.
Creamy Green Caper Sauce
Pan Seared Balsamic Brussels Sprouts
Chef John’s Evoo And Black Truffle Baked Potatoes
Instructor: Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/