Description
Enjoy making croissants and Danish pastries in this fun, hands on, and interactive class! Chef Heather will teach you how to make amazingly versatile laminated dough. Each student will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy in class and at home. Price is for one person ages 16-adult.
Menu:
Laminated dough
Croissants – plain, ham & cheese
Bear Claws with almonds and raisins
Cronuts – the perfect marriage between a doughnut and croissant
