2022/08/27 Ragin’ Cajun 5:00PM-8:00PM
Enjoy a culinary tour of Louisiana without leaving Knoxville in this fun, hands on, and interactive cooking class featuring fresh authentic Cajun favorites! Our Chef will introduce you to the spices and techniques used in Cajun cooking dating back to the original Canadian Immigrants that moved to that region. Make new friends and have fun learning about, cooking, and eating deliciously prepared freshly made authentic regional Cajun. Price is for one person ages 16-adult.
Chef John’s Cajun BBQ Shrimp And Grits
Homemade Boudin Sausage
Corn Maque Choux
Banana Foster Homemade Vanilla Bean Ice Cream .
Ragin Cajun Martini, pepper infused vodka, Louisiana hot sauce, jalapeno olive brine, splash of lemon juice, jalapeno olive, cherry peppers, & pepperoncini
Instructor: Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/
40 in stock