2022/08/25 Plant Based Meals Made Simple 6:00PM-8:00PM

Learn how to prepare fresh and delicious plant based meals in this fun, hands on, and interactive class. As people search for more nutritious, inclusive, and delicious food options, there is a growing need to understand the fundamentals of plant-based cooking. Novices and experienced chefs alike are finding new delicious and nutritious ways to prepare foods that are good for the body and the environment. Our Chef will guide you in exploring the tools and basic ingredients to have on hand in the plant-based kitchen, basic meal composition, meal planning, and some traditional ingredient substitutions. After this class you will be on your way to understanding how to prepare some simple but delicious plant based meals at home in your own kitchen! Best of all you will get to eat what we make in class! Price is for one person ages 16-adult.

The Menu:

• Mexican Buddha Bowls

• The Ultimate Veggie Burger

• Kale Arrabbiata-Stuffed Spaghetti Squash

Instructor: Chef John Alunni

Chef Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/