Take a culinary journey to Brazil without leaving Knoxville in this fun, hands on, and interactive class! The Portuguese word “churrasco” means “barbecue” in English and refers to a specific method of Brazilian grilling in which beef and other meats are barbecued on a long skewer and served by cutting off individual slices. Brazilian steakhouses use this technique to cook and serve a variety of different meats. In this class we will explore the methods used by Brazilian Chefs that will enable you to create your very own delicious churrasco at home! Our Chef will walk you through marinades, spices, grilling, roasting, and serving a variety of meats and freshly prepared South American inspired side dishes! Best of all we will all enjoy what was prepared in class! Price is for two people.
Filet Mignon, Beef Tenderloin Wrapped In Bacon Skewered And Grilled
Lombo, Tender Marinated Pork Loin