2022/08/10 Artisan Bread Baking 6:00PM-8:00PM


Join our very own Chef John and learn how easy it can be to bake delicious artisan breads at home! During this fun, hands on, and interactive class you will learn about the main ingredients used like flours, yeast, water, and salt and how they contribute to the baking process. We will also dive into the different grains and flours and how they are used to create amazing breads. Then we will bake and taste some examples with some delicious dipping oils, butter, and jams while discussing how different factors can affect your bread including troubleshooting. Everyone will be given a chance to participate in the full process from measuring, mixing, forming, to baking. Best of all, everyone will go home with a loaf of bread from class! Price is for one person ages 16-adult.

Key steps we will discuss in class:

  • Taking The Mystery Out of Bread Baking

  • Yeast Types

  • Pre fermentation

  • Measuring and Mixing

  • Bulk Fermentation

  • Rise

  • Pre-Shaping

  • Resting And Shaping

  • Proofing And Scoring

  • Egg washing And Topping

  • Baking

Instructor: Chef John Alunni

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

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