The Ultimate Learning Experience for your child and a perfect place to learn Classic French baking and pastry skills while stirring-up creativity! This is the perfect camp for kids that love working with pastry and desserts! Our Professional Pastry Chef’s are great with kids and skilled in all aspects of baking and French pastry techniques. Your child will learn all the skills needed to create delicious and attractively prepared French desserts while having fun in a safe, hands on, and interactive learning environment!
Our classes are taught by real Chefs in our state of the art instructional kitchen. Your child will experience new foods and preparation techniques, learn valuable life skills, and hone cooking and baking abilities while working in a fun, safe, and hands on environment. You will love watching as your “young chef” grows with confidence and knowledge while creating amazing foods at home. Ages 9-15. Class Dates: July 25-29.
Monday: Pate a choux, chocolate ganache, pastry cream, eclairs, cream puffs, and croquembouche
Tuesday: French macarons, religieuse, fillings, decorating techniques
Wednesday: Mille-feuille, canele, creme brulee
Thursday: Savory and sweet crepes and fillings, fresh fruit crepe cake
Friday: French petit fours, strawberry cream cake, icing, glazing, filling, and decorating
How It Works:
Our Chef Instructors demonstrate, guide, and support students
Students learn proper food handling, organization, cleanliness, and food safety
Students work individually and in groups
Students prepare foods and baked goods hands on
Students eat what is prepared in class.
We teach equipment use and safety, cookware use, and everything else needed to be proficient in the kitchen
We supply all food, supplies, ingredients, a hat, and an apron