The Ultimate Learning Experience for your child and a perfect place to learn Classic French baking and pastry skills while stirring-up creativity! This is the perfect camp for kids that love working with pastry and desserts! Our Professional Pastry Chef’s are great with kids and skilled in all aspects of baking and French pastry techniques. Your child will learn all the skills needed to create delicious and attractively prepared French desserts while having fun in a hands on and interactive learning environment! Ages 9-15. Class Dates: July 25-29.
How We Are Keeping Our Kids Camps Safe!
*Our Chef Instructors are trained and certified in food safety and health department guidelines
*We use air purification systems during classes and check temperatures upon entry to the facility
*We are sanitizing equipment and surfaces while limiting touching and access to common areas
*Children will be trained in how to use gloves properly, hand washing, and other safety procedures
*Children will learn how to practice healthy interaction with others
An amazing takeaway:
Your child will learn food, personal hygiene, and safety behaviors that are vital during these times!
Monday: Pate a choux, ganache, eclairs, churros, and croquembouche
Tuesday: French macarons, fillings, decorating techniques
Wednesday: Mille-feuille, canele, creme brulee
Thursday: Savory and sweet crepes and fillings
Friday: Profiteroles, tarte tatin, Lemon curd cream crepe cake